Not often that you get fish done perfectly!
They do not a massive menu, which makes your choice easier. Be sure that the food on the limited menu is prepared brilliantly. (The menu is limited to fish and seafood only, which is what they specialize in). Without doubt the best fish, calamari and prawns prepared any ware on the south coast (I include Mosselbay and George). The service, by a competent friendly waitress and the (just as friendly) owner himself was excellent, considering it is a small restaurant.